Sofia opened her doors on 84th Street and Third Avenue, and Bay Ridge has been coming home to her ever since. We cook the way a family cooks for company — carefully, and without fuss.
Clams, mussels, shrimp and calamari, tossed with linguine in a marinara made light — bright with garlic and a pour of white wine, finished with parsley.
It is the dish guests have ordered, by name, since the year we opened. We do not change the recipe.